Dinner

    • Starters

    • Apothecary Sizzler

      Prawns 21.9
      Chicken 18.9
      Pork Belly 19.9

      Stir-fry with homemade sizzling sauce and bell pepper, tomato, onion, fresh chilli and scallions, served on hot sizzling plate

    • Bites Basket

      19.9

      Succulent lamb bites, salt and pepper fish bites, jalapeno cheese bites, pico de gallo and garlic aioli

    • Calamari

      15.9

      Squid coated in crispy sea salt, cracked black pepper and cajun spice mix served with garden salad, lemon and garlic aioli

    • Chilli Bean Nachos

      16.9

      The classic ground beef gently simmered with onion, tomato beans, paprika and chillies topped with salsa, sour cream and guacamole

    • Fries

      9.9

      With tomato sauce and aioli

    • Pork Belly Bites

      15.9

      Belly bites stir-fry with onion, fresh chilli and scallions topped with black sesame seeds [GF]

    • Soup of the Day with Toast

      14.9

      Ask your server for today’s soup

    • Wedges

      11.9

      Seasoned potato wedges with sour cream and sweet chilli sauce

    • Wild Wings (6/12)

      13.9
      22.9

      Crispy marinated chicken wings basted with buffalo sauce topped with sesame seeds and served with celery sticks and blue cheese sauce [GF-DF-AOR]

    • Pizza Bread

    • Chilli & Onion

      14.9

      Caramelised onion, chilli flakes and mozzarella

    • Garlic & Herb

      12.9

      Garlic, mixed herb and mozzarella

    • Salads

    • Apothecary Salad

      19.9

      Pomegranate, walnut, black beans, cucumber, tomatoes, bell pepper, onion, herb vinaigrette tossed with mixed greens and gremolata [GF-DF-AOR]

      Additions: Pan-fried market Fish 8, Chicken 4.9, Thai beef 7.9, Lamb 8.9

    • Little Green

      21.9

      Little gem lettuce, micro greens, cucumber, tomatoes, anchovy, hardboiled egg, cherry mozzarella with parmesan snow and avocado creamy dressing [GF-DF-AOR]

      Additions: Smoked salmon 8.9, Chicken 4.9

    • Sweet Endings

    • Black Doris Plum & Custard Pie

      13

      Served with custard, whipped cream, plum coulis & vanilla ice cream

    • Chocolate Brownie

      13.9

      For all you chocolate lovers....Our warm chocolate brownie Topped with fudge chocolate sauce served with vanilla ice cream and berry coulis

    • Cinnamon Apple & Custard Pie

      13

      Served with custard, whipped cream, plum coulis & vanilla ice cream

    • Dessert of the Day

      12

      Ask our staff for today’s special

    • Dessert Platter

      34

      Choice of three desserts

    • Ice Cream Jam Jar

      12.9

      With three flavoured ice cream, chocolate sauce, fruit compote, wafer sticks & whipped cream

    • Mains

    • BBQ Pork Ribs

      30

      Basted with our special marinated slow roasted ribs, served with our own classic Apothecary BBQ sauce topped with sesame seed served with slaw & fries [GF-AOR]

    • Fisherman’s Catch

      23.9

      Beer battered fish of the day served with lemon, salad, chips and tartar sauce [GF-DF-AOR]

    • Pasta of the Day

      23.9

      Ask our staff for today’s option

    • Steak of the Day

      28.9
      31.9
      49.9

      A large cut of fillet is a perfect mix of flavour and tenderness. Its gentle marbling of fat provides extra flavour.
      Scotch Fillet / Beef Wellington / Tomahawk

      Served with garlic and truffle oil mashed potatoes,
      buttered vegetables and mushroom sauce
      Additions: Grilled Prawns 7.9, Salad of Green 5.9
      Onion Rings 3.9, Port Wine Jus 3.9, Béarnaise Sauce 3.9

    • Burgers

    • Grilled Chicken Burger

      23.9

      Peri peri seasoned tender chicken breast with tomato, lettuce, red onion, mango chutney and garlic aioli on a toasted brioche bun and fries [GF-DF-AOR]

    • Prime Cheeseburger

      23.8

      Prime beef, cheddar cheese, streaky bacon, beetroot chutney, gherkin, lettuce, beef tomato, red onion, garlic aioli on a toasted brioche bun and fries

    • Scotch Burger

      26.9

      Char grilled scotch fillet, fried egg, pickles, lettuce, beef tomato, red onion, béarnaise sauce on a toasted beetroot bap and fries [GF-DF-AOR]

    • Veggie Burger

      21.9

      Bean black Patty, grilled haloumi cheese and pickles, roasted red pepper with tomato, lettuce, red onion, mango chutney and sriracha mayo on a toasted beetroot bap and fries [GF-DF-AOR]

    • Pizzas

    • Chicken Sizzler

      25.9

      Grilled seasoned chicken, bell pepper, red onion, tomato and mozzarella on vine-ripened tomato base, topped with sizzling sauce [GF-AOR]

    • Hawaiian

      24.9

      Smoked ham and juicy pineapple chunks, oregano and mozzarella on vine-ripened tomato base [GF-AOR]

    • Italian

      25.9

      Spicy sausage, roasted red pepper, oregano, salami, aubergine, red onion, mushrooms and olives and mozzarella on vine-ripened tomato base [GF-AOR]

    • Margherita

      25.9

      Vine tomatoes, cherry buffalo mozzarella, parmesan, red pepper flakes and fresh basil, olive oil and mozzarella on vine-ripened tomato base [GF-AOR]

    • Prawn Star

      26.9

      Cajun seasoned prawn, spinach, pineapple, garlic, bell pepper, onion and mozzarella on vine-ripened tomato base topped with sweet chilli sauce [GF-AOR]

    • Salmon & Ricotta

      25.9

      Smoked salmon, ricotta, spinach, red onion, capers and mozzarella on vine-ripened tomato base topped with gremolata & béarnaise sauce [GF-AOR]

    • The Butcher

      26.9

      Salami, bacon, chorizo sausage, roast beef, meat ball, caramelised onion, oregano and mozzarella on vine-ripened tomato base topped with BBQ Sauce [GF-AOR]

    • Vegetariana

      25

      Spinach, basil, aubergine, mushrooms, caramelised onion, bell pepper, tomatoes, artichokes, ricotta cheese and mozzarella on vine-ripened tomato base [GF-AOR]

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