Dinner


    • Pizza Bread

    • Chilli & Onion

      14.5

      Caramelised onion, chilli flakes and mozzarella

    • Garlic & Herb

      12

      Garlic, mixed herb and mozzarella

    • Starters

    • Bites Basket

      18.9

      Succulent lamb bites, salt and pepper fish bites, jalapeno cheese bites, pico de gallo and garlic aioli

    • Calamari

      16.9

      Squid coated in crispy sea salt, cracked black pepper and cajun spice mix served with garden salad, lemon and garlic aioli

    • Chicken Sizzler

      15.9

      Spiced chicken thigh cutlets, stir-fried with cilantro, capsicum, onion, tomato, fresh chilli and scallions served on sizzling plate [GF]

    • Chilli Bean Nachos

      16.9

      The classic. ground beef gently simmered with onion, tomato beans, paprika and chillies topped with salsa, sour cream and guacamole [GF]

    • Fries

      9.9

      With tomato sauce and aioli

    • Golden Prawns

      17.9

      Jalapeno corn crumbed prawn cutlet with, spicy coconut sriracha mayo, lemon and cilantro

    • NZ Green-Lipped Mussels

      16.9

      Fresh NZ green-lipped mussels, steamed to perfection in a blend of white wine, coconut, tomato and chilli broth, served with toasted garlic focaccia bread [GF - AOR]

    • Pork Belly Bites

      15.9

      Belly bites stir-fry with onion, fresh chilli and scallions topped with black sesame seeds [GF]

    • Wedges

      11.5

      Seasoned potato wedges with sour cream and sweet chilli sauce

    • Wild Wings (6/12)

      13.9
      22.9

      Crispy marinated chicken wings basted with buffalo sauce topped with sesame seeds and served with sweet and sour dipping sauce [GF]

    • Apothecary Garden

    • Apothecary House Salad

      19.9

      Almond slivers, cherry mozzarella, charred corn, cucumber, tomatoes, bell pepper, onion, herb vinaigrette tossed with mixed greens [GF - AOR] Additions: Pan-fried market Fish 8.5, Tuna 12, Chicken 4.5, Thai beef 8.9

    • Warm Lamb Salad

      24.9

      Rosemary, mixed salad leaves, baby beetroot, artichoke, feta, red onion and sundried tomato served with warm lamb topped with refreshing raspberry vinaigrette

    • Platters

    • Apothecary Treat

      79.9

      Beef short ribs, pork ribs, crispy crumbed chicken thigh, pork belly bites, roasted root vegetables, cajun black tiger prawns, kale slaw

    • Bites to Share

      63.9

      Salt and pepper fish bites, jalapeno cheese bites, wild wings, golden prawns, calamari, succulent lamb bites, garlic flatbread served with dipping sauce

    • The Apothecary Platter

      59.9

      Cured meats, hot-smoked salmon and gravlax, pickles, olives, cheeses and salad with crackers, toasted bread

    • Sweet Endings

    • Chocolate Brownie

      13.9

      For all you chocolate lovers.... our warm chocolate brownie topped with fudge chocolate sauce served with vanilla ice cream and berry coulis

    • Chocolate Fondant

      13.9

      Smooth texture of chocolate cake with flowing melted chocolate, served with vanilla ice cream and crème anglaise

    • Dessert Platter

      34

      Choice of three desserts

    • Fruit Trifle

      12.9

      For a little taste of heaven, try the Apothecary silky smooth custard and summer fruits, meringue, freeze-dried mandarin with fairy floss

    • Homemade Sweet Bowl

      12.9

      Chocolate, churros, cookies, cake and collection of slices with dipping chocolate

    • Ice Cream Jam Jar

      12.9

      With three flavoured ice cream, chocolate sauce, fruit compote, wafer sticks and whipped cream

    • Land & Sea

    • BBQ Baby Back Pork Ribs

      32.9

      Slow cooked in Southern style

    • Beef Scotch

      35.9

      Cooked on chargrill

    • Beef Short Ribs

      30.9

      Slow cooked in Southern style

    • Black Pepper Yellowfin Tuna

      33.9

      Cooked on chargrill

    • Cajun Black Tiger Prawns

      30.9

      Cooked on chargrill

    • Dukkah Crusted Salmon

      32.9

      Cooked on chargrill

    • Fish & Fries

      22.9

      Beer battered fish of the day served with lemon, salad, chips and tartar sauce [GF - AOR]

    • Pasta of the Day

      23.9

      Ask our staff for today’s option

    • Pork Belly

      30.9

      Slow cooked in Southern Style

    • Roast Mushroom Risotto

      21.9

      Spinach, onions, crispy kale and parmesan
      Additions: Chicken 4.5
      Seafood - Tuna or salmon or prawns 7.5

    • Spiced Chicken Half

      28.9

      Slow cooked in Southern style

    • Burgers

    • Apothecary Grilled Chicken Burger

      22.5

      Habanero pepper basted tender chicken breast with tomato, lettuce, red onions, salsa and garlic aioli on a toasted brioche bun and fries [GF - DF- AOR]

    • BBQ Jackfruit Burger

      20.9

      Smokey bbq shredded jackfruit, cheddar cheese, salsa with slaw on a sourdough bap and fries [GF - V - DF]

    • Prime Cheeseburger

      22.5

      Prime beef, cheddar cheese, streaky bacon, beetroot chutney, gherkin, lettuce, beef tomato, red onion, garlic aioli on a toasted brioche bun and fries

    • Steak on Bread

      22.5

      Grilled sirloin steak, fried egg, onion jam, lettuce, beef tomato, red onion, garlic aioli topped on ciabatta with fries

    • Veggie Burger

      21

      Corn pattie, grilled haloumi cheese and mushroom, tomato, lettuce, red onions, salsa and coconut sriracha on a sourdough bap and fries [GF - DF - AOR]

    • Pizzas

    • BBQ Chicken

      25.5

      Onion, mushrooms, capsicum, smoked chicken and mozzarella on vine-ripened tomato base topped with BBQ sauce [GF - AOR]

    • Garden Lover

      25

      Spinach, sweet corn, mushrooms, caramelised onions, garlic, tomatoes, artichokes, feta cheese and mozzarella on vine-ripened tomato base

    • Garlic Prawn

      25.9

      Tender prawns with fresh tomato, garlic shallots, hint of chilli and mozzarella on vine-ripened tomato base topped rocket [GF - AOR]

    • Hawaiian

      22.9

      Smoked ham and juicy pineapple chunks and mozzarella on vine-ripened tomato base

    • Italian

      25

      Spicy sausage, roasted red pepper, oregano, salami, red onions, mushrooms and olives and mozzarella on vine-ripened tomato base

    • Margherita

      21

      Vine tomatoes, cherry buffalo mozzarella and fresh basil, olive oil and mozzarella on vine-ripened tomato base [GF - AOR]

    • Salmon & Feta

      25.9

      Smoked salmon, feta, spinach, red onions, capers and mozzarella on vine-ripened tomato base topped with lemon and dill crème

    • The Butcher

      26

      Salami, bacon, chorizo sausage, roast beef, caramelised onions and mozzarella on vine-ripened tomato base topped with BBQ Sauce

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