Lunch


    • Breads

    • Garlic Focaccia

      9

      Garlic butter, rosemary, oregano, flaky sea salt and extra virgin olive oil

    • Stretched Garlic Focaccia

      12

      Topped with mozzarella

    • Lunch Appetisers

    • Apothecary Sizzler

      16.9
      19.9

      Stir-fry with cilantro, capsicum, onion, tomato, fresh chilli and scallions served on sizzling plate [GF] Chicken thigh cutlets / Prawn cutlets

    • Bites Basket

      19.9

      Succulent lamb bites, salt and pepper fish bites, jalapeno cheese bites, pico de gallo and garlic aioli

    • Calamari

      15.9

      Squid coated in crispy sea salt, cracked black pepper and cajun spice mix served with garden salad, lemon and garlic aioli

    • Chilli Bean Nachos

      16.9

      The classic ground beef gently simmered with onion,
      tomato beans, paprika and chillies topped with salsa,
      sour cream and guacamole

    • Fries

      9.9

      With tomato sauce and aioli

    • Golden Prawns

      17.9

      Jalapeno corn crumbed prawn cutlet with, spicy coconut sriracha mayo, lemon and cilantro

    • NZ Green-Lipped Mussels

      16.9

      Fresh NZ green-lipped mussels, steamed to perfection in a blend of white wine, coconut, tomato and chilli broth, served with toasted garlic focaccia bread [GF - AOR]

    • Pork Belly Bites

      16.9

      Belly bites stir-fry with onion, fresh chilli and scallions topped with black sesame seeds [GF]

    • Prawn Roll

      19.9

      Toasted brioche roll stuffed with our chargrilled prawns,
      with greens, chipotle mayo and topped with fresh chilli salsa

    • Soup of the Day with Toast

      14.9

      Ask your server for today’s soup

    • Wedges

      11.5

      Seasoned potato wedges with sour cream and sweet chilli sauce

    • Wild Wings (6/12)

      13.9
      22.9

      Crispy marinated chicken wings basted with buffalo sauce topped with sesame seeds and served with sweet and sour dipping sauce [GF]

    • Lunch Mains

    • Apothecary Big Breakfast

      25.9

      Two fried eggs, streaky bacon, tomatoes, potato and herb hash, spicy bratwurst sausage, beans mix, mushrooms and toast

    • Apothecary House Salad

      19.9

      Almond slivers, cherry mozzarella, charred corn, cucumber, tomatoes, bell pepper, onion, herb vinaigrette tossed with mixed greens [GF - AOR] Additions: Pan-fried market Fish 8.5, Tuna 12, Chicken 4.5, Thai beef 8.9

    • Apothecary Taco

      20.9+

      Crispy tortilla, kale slaw topped with guacamole and with ...
      Beef short ribs with bbq sauce 21.9
      Crispy crumbed chicken thigh with siracha mayo 20.9
      Tuna yellowfin with mango habanero mojo 23.9
      Pulled pork with bbq sauce 20.9

    • BBQ Jackfruit Burger

      20.9

      Smokey bbq shredded jackfruit, cheddar cheese, salsa with slaw on a sourdough bap and fries [GF - V - DF]

    • Classic Caesar

      19.9

      Our version of this classic romaine lettuce, grilled pancetta, sun-dried tomatoes, parmesan, poached egg, house-made croutons and anchovy tossed in a creamy caesar dressing [GF - AOR] Additions: Smoked chicken 4.5, Smoked salmon 6.5

    • Fish & Fries

      22.9

      Beer battered fish of the day served with lemon, salad, chips and tartar sauce [GF - AOR]

    • Grilled chicken burger

      22.9

      Habanero pepper basted tender chicken breast with tomato, lettuce, red onions, salsa and garlic aioli on a toasted brioche bun and fries [GF - DF - AOR]

    • Pasta of the Day

      23.9

      Ask our staff for today’s option

    • Prime Cheeseburger

      22.9

      Prime beef, cheddar cheese, streaky bacon, beetroot chutney, gherkin, lettuce, beef tomato, red onion, garlic aioli on a toasted brioche bun and fries

    • Roast Mushroom Risotto

      21.9

      Spinach, onions, crispy kale and parmesan
      Additions: Chicken 4.5
      Seafood - Tuna or salmon or prawns 7.5

    • Steak on Bread

      22.9

      Grilled sirloin steak, fried egg, onion jam, lettuce, beef tomato, red onion, garlic aioli topped on ciabatta with fries [GF - AOR]

    • Veggie Burger

      21.9

      Corn patty, grilled haloumi cheese and mushroom with tomato, lettuce, red onions, salsa and garlic aioli on a sourdough bap and fries [GF - DF - AOR]

    • Warm Lamb Salad

      24.9

      Rosemary, mixed salad leaves, baby beetroot, artichoke, feta, red onion and sundried tomato served with warm lamb topped with refreshing raspberry vinaigrette

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