Lunch

All day until 4pm

  • Karachi Chicken

    17.9

    Buttermilk fried chicken with blue cheese mayo and coleslaw

  • Fish & Chips

    23.90

    Pan fried fish of the day served with beer battered fries, green salad, lemon and tartare sauce

    GF - DF - AOR

  • Prime Cheeseburger

    22.9

    Prime beef patty, cheddar cheese, streaky bacon, beetroot, pickles, lettuce, tomato, red onion, garlic aioli on a toasted brioche bun with fries

  • Grilled Chicken Burger

    22.9

    Cajun seasoned tender chicken breast with lettuce, tomato, red onions, bacon, cheese, apricot chutney and garlic aioli on brioche bun with fries

    GF - DF - AOR

  • Vege Burger

    21.9

    Black bean patty, grilled halloumi cheese, avocado, grilled eggplant with tomato, lettuce, red onions, apricot chutney and garlic aioli on brioche bun with fries

    GF - AOR

  • Fettuccine Chicken Pasta

    23.9

    Served with bacon, spinach, mushroom and parmesan with a creamy white wine sauce

  • Apothecary Beer Battered Fries

    8.0

    With tomato sauce and aioli

    Additions: Poutine 2

  • Apothecary Platter

    45 or Large 70

    Charchuteri, cheese, pate, smoked salmon, honey comb, fresh fruits

  • Extras - Lunch

    Any extra sauce 2, Salad of Green 5.9, Coleslaw 4.9

  • Pasta of the day

    23.9

    Ask our staff for today’s option

  • Prime cheeseburger

    23.9

    Prime beef, cheddar cheese, streaky bacon, beetroot chutney, pickle, lettuce, beef tomato, red onion, garlic aioli on a toasted brioche bun and fries

  • Scotch burger

    26.9

    Char grilled scotch fillet, fried egg, pickles, lettuce, beef tomato, red onion, béarnaise sauce on a toasted beetroot bap and fries [GF-DF-AOR]

  • Soup of the day with toast

    14.9

    Ask your server for today’s soup

  • Steak of the day

    28.9

    Grilled scotch fillet with fried egg, port wine jus and fries [GF-AOR]

  • Veggie burger

    22.9

    Bean black patty, grilled haloumi cheese and pickle, roasted red pepper with tomato, lettuce, red onion, mango chutney and sriracha mayo on a toasted beetroot bap and fries [GF-DF-AOR]

  • Wedges

    11.9

    Seasoned potato wedges with sour cream and sweet chilli sauce

  • Wild wings (6/12)

    13.9/22.9

    Crispy marinated chicken wings basted with buffalo sauce topped with sesame seeds and served with celery sticks and blue cheese sauce [GF-DF-AOR]