Dinner

Starters

  • Soup of the Day

    15.50

    Ask our friendly staff for the soup of the day, served with sourdough

    GF - AOR

  • Beer Battered Fries

    8.0

    Poutine $2 extra

  • Prawn Cocktail

    16.9

    Baby gem lettuce, cherry tomato, red onion served with sriracha mayo and lemon

    GF

  • Squid Tentacles

    16.5

    Tender crispy squid tentacles served with green salad, sriracha may and lemon wedges

Pizza Bread

  • Chilli & Onion

    14.5

    Caramelised onion, chilli flakes and mozzarella

    GF - AOR

  • Garlic & Herb

    12.5

    Garlic butter, Italian herb and mozzarella

    GF - AOR

Mains

  • Karachi Chicken

    17.9 Small 24.9 Large

    Chicken thigh marinated with Apothecary secret spices and herbs served with blue cheese mayo

  • Fish & Chips

    23.9

    Pan fried fish of the day served over beer battered fries, green salad, tartare sauce and lemon wedge

  • Prime Cheeseburger

    22.90

    Prime beef patty, cheddar cheese, streaky bacon, beetroot, pickles, lettuce, tomato, red onion, garlic aioli on a toasted brioche bun and fries

  • Grilled Chicken Burger

    22.90

    Cajun seasoned tender chicken breast with lettuce, tomato, red onions, bacon, cheese, apricot chutney and garlic aioli on a toasted brioche bun and fries

    GF - DF - AOR

  • Veggie Burger

    21.9

    Black bean patty, grilled halloumi cheese, avocado, grilled eggplant with tomato, lettuce, red onions, apricot chutney and garlic aioli on brioche bun and fries

    GF - AOR

  • Fettuccine Chicken Pasta

    23.9

    Served with bacon, mushroom, spinach, parmesan cheese in a creamy white wine sauce

  • Lamb Shank

    27.50 single 32.5 double

    Slowly cooked lamb shanks in red wine stock and herbs served with kumara mash, port wine jus, seasonal vegetables and toasted almond

    GF

  • Pork Ribs

    28.9

    Slow cooked, tender pork ribs, served with beer battered fries, coleslaw, bbq sauce and topped with sesame seeds

    GF - AOR

  • Grilled Scotch Steak

    38

    Our 300gm scotch steak cooked with love served with mashed potato, seasonal vegetables, with mushroom sauce or cracked pepper sauce

    GF

  • Cajun Salmon

    29

    180gm fillet of salmon with skin on, served on top of mashed potato, green salad, bearnaise sauce and tomato salsa

    GF

  • Chicken Schnitzel

    26.9

    Served with potato mash, slow cooked brava sauce with herbs and green salad

Pizzas

  • Italian

    27

    Black olives, roasted capsicum, salami, chorizo, red onion and mushroom

    All of our stretched pizzas are served with homemade herbed and tomato sauce and mozzarella. Gluten free base available on request

  • Cranberry Chicken & Camembert Cheese

    25.

    Chicken, cranberry and red onion

    All of our stretched pizzas are served with homemade herbed and tomato sauce and mozzarella. Gluten free base available on request

  • Margarita

    23.

    Tomatoes, fresh basil and parmesan

    All of our stretched pizzas are served with homemade herbed and tomato sauce and mozzarella. Gluten free base available on request

  • Smoked Salmon & Feta

    26.0

    Capers, red onion, spinach and bearnaise sauce

    All of our stretched pizzas are served with homemade herbed and tomato sauce and mozzarella. Gluten free base available on request

  • Vegetarian

    24

    Spinach, tomato, caramelised onion, feta, capsicum, pineapple, mushrooms and artichoke

    All of our stretched pizzas are served with homemade herbed and tomato sauce and mozzarella. Gluten free base available on request

  • The Butcher

    28.0

    Salami, pastrami, chorizo, bacon, scotch fillet, caramelised onion and bbq sauce

    All of our stretched pizzas are served with homemade herbed and tomato sauce and mozzarella. Gluten free base available on request

Cheese & Charcuterie Boards

  • Apothecary Platter

    45 Small 70 Large

    A variety of soft and hard speciality cheeses combined with our special range of traditional cured meats, pate, honey comb, pickles, olives and breads

Desserts

  • Chocolate Cookie Dough Skillet

    14.5

    Topped with vanilla ice cream

  • Creme Caramel

    12.9

    Served with pistachio and orange zest