Dinner Menu

Starters

  • Cheesy Garlic Bread

    13.50
  • Bread and Dips

    14.00

    Served with hummus and basil pesto

  • Crispy Fried Calamari Rings

    16.00

    Served with aioli

  • Devilled Chicken

    19.00

    On a Sizzling Skillet onion, capsicum and tomato,
    with homemade sweet chilli sauce

  • Crispy Pan Fried Scallops

    19.00

    Served on mesclun salad with tartar sauce (GF)

  • Greek Lamb Meatballs

    16.00

    Served with harissa and salsa (GF)

Burgers

  • Classic Kiwi Burger

    24.00

    Served with fries and aioli

  • Peri Peri Chicken Burger

    24.00

    Served with bacon and fries

  • Apothecary Hotdog

    18.00

    Served with fries

Pizza

  • Salmon

    28.00

    Cream cheese, spinach, capers, and red onion

  • Meat Feast

    28.00

    Pepperoni, chorizo, pastrami, roasted capsicum,
    and caramelised onion

  • Chicken

    27.00

    Cranberry brie cheese, red onion, and tomato

  • Veggie Lovers

    24.00

    Artichoke, red onion, corn, mushroom, sun dried tomatoes, roasted capsicum and pesto

  • Margarita

    22.00

    Tomato, basil pesto, buffalo cheese, and mozzarella

Mains

  • Surf and Turf

    $40

    300g scotch fillet with red wine jus with roasted veggies
    and mashed potatoes (GF)

  • Moroccan Lamb Rump

    $34

    Served with ratatouille, served with fresh tangy salsa
    and mint jus (GF)

  • Chicken Parmigiana

    $32

    Served with cauliflower gratin and napolitana sauce
    topped with crispy bacon

  • Pan Fried Dukkah

    35.00

    Crusted Salmon with kumara rosti and wilted spinach
    served with bearnaise sauce (GF)

  • Pork Spare Ribs

    32.00

    Served with chilli plum sauce served with garlic herb bread
    and apple slaw

  • Slow Cooked Beef Cheek

    35.00

    In red wine sauce served with beetroot and hummus

  • Fish of the Day

    $26

    Served with chips and salad served with tartare sauce

  • Lemon Pepper Calamari

    26.00

    Served with chips served with tartare sauce

Salad

  • Caeser Salad

    $22

    With cos lettuce, parmesan, crispy bacon,
    sun dried tomatoes, croutons and anchovies
    Add poached egg | $4

    Add smoked chicken | $7

  • Chicken, Halloumi and Avocado Salad

    22.00

    With lime dressing, mesclun, tomato, onion,
    red grapes, and mixed nuts (GF)

Sides

  • Wedges

    14.00

    Served with sour cream

  • Loaded Wedges

    18.50

    Served with Cheese and Bacon with sour cream,
    sweet chilli and aioli

  • Fries

    8.00
  • Mac and Cheese

    9.00
  • Side Salad

    9.00
  • Mash Potato (GF)

    7.00
  • Roasted Vegetables (GF)

    10.00
  • Polenta Bites (GF)

    7.00

Desserts

  • Vanilla Creme Brulee

    13.50

    With mixed berries

  • Passionfruit Cheesecake

    14.00

    Served with ice cream

Kids Menu

  • Kids Cheesy Burger

    12.00
  • Mac 'n Cheese

    9.00
  • Kids Fish & Chips

    12.00

Kids Dessert

  • Ice-Cream Sundae

    8.00
  • Chocolate Brownie

    9.00

    Served with Ice-Cream